Parmigiano Reggiano Dop Whole Wheel

A full, whole wheel of the king of cheeses – Parmigiano Reggiano. Aged for 24 months to create a balanced sweet-savoury flavour with a medium bite and slightly crumbly texture. Region: Reggio Emilia and Parma, Italy Milk: Unpasteurised Cow Size: ~38-40kg; ~42-46cms in diameter (will vary wheel to wheel) Be aware – whole wheels of parmigiano are heavy (around 40kg) and can be difficult to handle. The outer rind is tough and leathery and can be difficult to cut through, we advise caution if you are planning to cut into smaller portions and recommend you use specialised parmigiano knives.