Mastorazio Pecorino Casa Madaio

This is a mature pecorino aged for around 12 to 18 months in natural caves, creating a full, slightly piccante flavour with a unique herbaceous finish and a subtle savouriness – the type of flavour that can't be replicated by industrial cheeses. Serve with antipasti or enjoy with a glass of  Sangiovese. From artisan cheese-makers and affineurs Casa Madaio. Region: Campania, Italy Milk: Sheep Size: appprox 250g wedge, cut to order