Cantarelli Parmiggiano Reggiano Dop 24month 200g portion

Parmigiano Reggiano 24 months: in this cheese, aromas get more evident: warm butter and fresh fruit hints can be appreciated, and citruses appear next to nuts hints. This Parmigiano Reggiano has a great balance between sweet and tasty and is perfectly crumbly and grainy, but still incredibly moist. After 12months aged in the Cantarelli Cave Cellars Naturale for a further 12months. Region: Emilia-Romagna, Italy Milk:  Unpasteurised Cow Size: 200g wedge